Farm-To-Table director Trista Grigsby in Rappahannock, VA works to to introduce young people to locally raised, healthy foods. The Healthy, Hunger-Free Kids Act of 2010 authorizes federal funding for school lunch programs and increases access to healthier foods to all children in public schools.The new law will help schools provide better choices, with a goal of reducing malnutrition in children who are obese and whose families do not have the resources to give them enough food - and make it a little easier for schools to purchase locally raised foods.
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